Baker’s Blend Issue 11 Out Now!

Baker’s Blend Issue 11 Out Now!

With weeks of wet and disappointing weather, October was certainly an unpredictable month, which one might say reflected the mood of the country in the run up to this year’s all-important Halloween. Hopefully, by the time you read this month’s newsletter we might have seen a little autumnal sunshine and Brexit should finally have happened. Whether it actually goes ahead as planned has been anyone’s guess for a long time but, whatever the outcome, it is certainly going to lead to interesting times ahead.

On a more cheerful note, with the end of the year fast approaching, Christmas will soon be upon us and now is the time to stock up on all your festive requirements. Luckily, we have a huge range of products available to order including seasonal packaging and Christmas themed, edible decorations to spread the festive spirit. 

With special offers this month from Golden Bake, Dawn Foods, CSM and Puratos, to name but a few, we have all the ingredients to make your Christmas baking or festive displays that extra bit special.

To get the Christmas creative ideas flowing Macphie have a deliciously moreish recipe ‘Red Velvet Madelines’, while Callebaut’s recipe, ‘Ruby Tiffin’ offers a truly indulgent and gluten free treat using their new Ruby Belgian Chocolate Callets.

As the ‘food to go’ sector continues to show growth, November’s Monthly Insight examines how sales in this share of the market can be further increased. 

With another traditional event to enjoy, just around the corner, I hope your bonfire celebrations go with a bang and, as always, thank you for your ongoing support and loyalty.

Martin Humphrey, Managing Director

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