Bakers’ Blend Issue 5 Out Now!

Bakers’ Blend Issue 5 Out Now!

Hello, and welcome to May! Already five months into the year and the temperature has finally risen enough to take our coats off; so much for the false start in February! This month we have some great offers, including our in-house discounts on a range of ambient, fresh and...
NEW FEATURE! Monthly Insight – April

NEW FEATURE! Monthly Insight – April

10 FACTS ON THE FUTURE OF FOOD-TO-GO!  POTENTIAL OPPORTUNITIES TO CAPITALISE ON FORECASTED GROWTH IN THE NEXT THREE YEARS  THE FOOD-TO-GO MARKET WILL BE WORTH £21.2 BILLION IN 2019, RISING 3% COMPARED TO 2018 Food-to-go is outperforming the overall eating-out market...
New Products This April…

New Products This April…

Hello, As we welcome April, hopefully it will bring plenty of sunshine along with its eponymous showers. With Easter fast approaching, hopefully your seasonal production is in full swing but if not, we have plenty of new lines to offer you lots of inspiration. You can’t talk...
April Market Report

April Market Report

Sultanas Recently we have seen rises in the cost of Turkish Sultanas. The Turkish crop is smaller than initially thought with raw material at risk of running out. Shipments are ahead of last year at this point, but with a smaller crop. It is thought spare material will run...
Bakers’ Blend Issue 4 out now!

Bakers’ Blend Issue 4 out now!

Well the lovely weather earlier in the year certainly lulled us into a false sense of security before unleashing storm Gareth onto us last month. Hopefully we are over the worst and April will be glorious! A late Easter this year means that there is still time to stock up on...
March Market Report

March Market Report

Butter During January the butter market saw recovery from the lows seen at the end of December. High cream prices and demand from continental traders saw prices rise steadily throughout January. End of January prices were up on average 6% compared with end of December prices...
View moreLoading ...