Craigmillar Pizza and Bread Mix – Just add water (3.5kg)


A mix suitable for pizza bases, bread and rolls. Contains fibre equivalent to a blend of 50% wholemeal and 50% plain flours – just add water

  • Contains added fibre
  • Contains no hydrogenated fats
  • No added colours, flavours or preservatives
  • Suitable for vegetarians

Ideal for making pizza bases, bread rolls and bread loaves.

Ingredients: WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Iron; Niacin; Thiamine); WHEAT FIBRE; Yeast; Salt; Palm fat; Rapeseed oil; Calcium sulphate; WHEAT GLUTEN; SOY FLOUR; Dextrose; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids; Flour treatment agent: Ascorbic acid; Enzymes.

Code: MIX-PIZ02  |  Pack size: 3.5kg

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Product ID: 4188


Craigmillar Pizza and Bread Mix

Craigmillar Pizza and Bread Mix: 1kg
Water: 740 ml

Basic method
1. Use a mixer fitted with dough hook
2. Add the water at 30°C/ 90°F and mix for 5 minutes on low speed. Scrap down if necessary.

Preparation of pizza base
1. Scale basic dough at required weight and roll out into a circle.
2. Prepare pizza tins or suitable baking trays using olive oil.
3. Place on appropriate toppings, tomato, cheese, meats, fish etc. For perfect results do not prove.
4. Bake at 230°C / 450 °F for approximately 12 – 15 minutes (depending on size).

Note: Pizza bases can be prepared in advance and held for up to 2 hours in preparation kitchen.
Chilling/Freezing: For best results follow pack instructions and chill/ frozen the pizza bases unbaked.

Additional information

Weight3.5 kg

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